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Then, visit No.1 Tea Plantation and taste the well-known Dragon Well Tea. Walking along the famous Bund, lined by the colonial architecture of European design, this area is the best place to capture the Western influences of the old days. At night, you may enjoy and optional "Huangpu River Night Cruise" and get a glimpse of the dazzling and charming night view of Shanghai at your own expense (USD/person)In the morning, tour Shanghai Museum, to see ancient Chinese art, furniture and jade, followed by a visit to an Emerald exhibition center.Many studies say that green tea is excellent for your health. Then visit the City God Temple Bazaar, which is composed of specialty stores, selling traditional Chinese arts and crafts, medicine and souvenirs.This evening, enjoy Farewell Dinner * For Nov 28th 2017 Los Angeles tour departures, there will be over 13 hrs layover in Changsha China on the return flight, Changsha transit trip including lunch and dinner will be provided at extra cost /person.Several shopping excursions are arranged during the tours.For those who are not very keen on shopping, visits to shopping sites should be treated as cultural learning experiences as well the products including jade, silk, tea, etc.are deeply ingrained in the Chinese culture and well worth learning.
is a famous duck dish from Beijing that has been prepared since the imperial era.Forbidden City is the palace of ever 24 emperors as its householders in Ming Dynasty and Qing Dynasty, one of the largest and most majestic and best preserved imperial palaces in the world. An original Chinese drama play, which features Chinese dances, acrobatics, costumes, and lighting and acoustics.The play had eight chapters and included more than 200 actors from China and abroad.Next, visit the Suzhou Silk Factory, the largest silk factory in the country to discover the mysterious processing of silk.After featured local cuisine lunch, Wuxi is apparently best known for ‘Hong Shao Paigu’ or braised spare ribs, cooked in a ‘red style’, that is, a sauce of rice wine and soya sauce flavoured with ginger, cloves, anise and black pepper.